Tuesday, July 19, 2022

Quick Pickled Radishes

 1 Bunch of average size radishes

1/2 cup apple cider vinegar

1 T sugar

1 1/2 t salt

1 cup hot water

Slice radishes as thin as possible. Stuff them in a jar of your choice. In a measuring cup, combine apple  cider vinegar , salt, sugar, water. Stir to dissolve sugar and salt. Pour over radishes and let stand 1 hour. After an hour cover and store in fridge for up to 3 weeks. 


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