4 T butter
2 lbs jumbo shrimp, peeled, deveined, tail off
2 t paprika
2 t garlic powder
2 C half & half
1 C sundries tomatoes, ( dried , Julienne)
3 cloves minced garlic
1 box frozen spinach, thawed, drained well
1 t salt to taste
Pepper to taste
1/2 t Italian seasoning
Heat a large heavy skillet over medium heat. Add butter. Once melted, add shrimp and sprinkle with garlic powder and paprika.
Cook for 5 minutes, string occasionally, or until shrimp is pink opaque.
Remove shrimp , set aside.
Add half & half, sundries tomatoes, Italian seasoning, and garlic to the pan and stir well. Let sauce cook for 2 minutes to thicken over low the at.
Add spinach and mix well. Continue cooking over low heat for another 2 minutes. Return shrimp to pan and stir to cover, cook for another 2 minutes. Add salt and pepper.
Serve over pasta of your choice. Enjoy.
