Old Bay Maryland Crab Cakes

 

INGREDIENTS

• 2 slices white bread, crusts removed, finely crumbled 
• 2 tablespoons mayonnaise 
• 2 teaspoons OLD BAY® Classic Seafood Seasoning
• 2 teaspoons McCormick® Parsley Flakes
• 1/2 teaspoon French's® Classic Yellow Mustard
• 1 egg, beaten 
• 1 pound lump crabmeat 
• 2 to 3 tablespoons vegetable oil
• In a large bowl, mix bread, mayonnaise, OLD BAY, parsley, mustard, and egg until well blended. Gently stir in crabmeat. Shape into 4 patties. ( I doubled the recipe)
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• Heat oil in a large skillet on medium-high heat. Fry crab cakes for about 5 minutes per side or until cooked through and golden brown. Sprinkle with OLD BAY.
• If you do not fry foods, these can be broiled, or air fried as well.