Tomato Pie

 

1 9-inch prebaked deep dish pie shell 

1/2 cup chopped green onion 

10 chopped fresh basil leaves 

4 peeled and sliced tomatoes 

1 cup grated Cheddar 

1 cup shredded mozzarella

1 cup mayonnaise

1/2 cup real bacon bits

Preheat oven to 350 degrees.

Slice 4 medium to large tomatoes .Lay them on paper towels and sprinkle with salt. ( this releases some of the juices so it's not so soggy)

Using a medium sized bowl, mix mayonnaise, cheddar cheese, mozzarella cheese, salt and pepper.

Making 2 layers:

Layer first layer half of tomato slices, half basil, and onion in pie shell. Season with salt and pepper. Sprinkle half of the bacon bits on top. Spread half the mayonnaise and cheese mixture on top of the tomatoes , another layer of tomatoes bacon bits , etc ending with cheese, and  bake un covered for 30  to 40 minutes or until lightly browned.

To serve, cut into slices and serve warm.