1 3 to 5 lb chuck roast
1 pack of Lipton Onion Soup mix
1 lb of carrots, cut in rough chop
4 cans of whole potatoes( drained)
1-2 cups of water
In a roasting pan with a lid:
Place water and the roast, then the carrots and potatoes into roasting pan. Sprinkle the onion soup mix over everything.
Bake at 350 for 4 hours, check it at the 2 hour mark to see of more water is needed, enough so that there is water in the pan, dont let it dry. Remember, its roasting, not boiling so just add a little at a time to cover bottom.Because each pan differs, check it again at the 3 hour mark. This is important so it doesn't burn and stick to the pan.
Serve with hot biscuits, or crusty garlic bread.
