Harry's Pot Roast

 1 3 to 5 lb chuck roast

1 pack of Lipton Onion Soup mix

1 lb of carrots, cut in rough chop

4 cans of whole potatoes( drained)

1-2 cups of water

In a roasting pan with a lid:

Place water and the roast, then the carrots and potatoes into roasting pan. Sprinkle the onion soup mix over everything.

Bake  at 350 for 4 hours, check it at the 2 hour mark to see of more water is needed,  enough so that there is water in the pan, dont let it dry.  Remember, its roasting, not boiling so just add a little at a time to cover bottom.Because each pan differs, check it again at the 3 hour mark. This is important so it doesn't burn and stick to the pan. 

Serve with hot biscuits, or crusty garlic bread.