2 packages ( 8oz) cream cheese - softened
1 loosely packed cup of chopped scallions w/ greens
1 package chipped beef, chopped fine
1 tsp garlic salt
1tsp accent
Prepare the night before:
Blend cheese, scallions, garlic salt and accent together. Add 1/2 chipped beef and form into a ball.
Then roll the ball in the remaining beef. Refrigerate over night.
Note: This recipe was given to me by Kathy Mulford, one of our nurses at TOA.
