Chipped Beef Cheese Ball ( TOA)

 2 packages ( 8oz)  cream cheese - softened

1 loosely packed cup of chopped scallions w/ greens 

1 package chipped beef, chopped fine

1 tsp garlic salt

1tsp accent

Prepare the night before:

Blend cheese, scallions, garlic salt and accent together. Add 1/2 chipped beef and form into a ball. 

Then roll the ball in the remaining beef. Refrigerate over night.

Note: This recipe was given to me by Kathy Mulford, one of our nurses at TOA.