3 Apples peeled and chopped
2 Cups Raw Cranberries
1/2 cup melted margarine
1/2 cup brown sugar
1/3 cup flour
1 1/2 cup Quick Cooking Oats
In a 2 QT casserole combine apples, cranberries, and sugar. Mix remaining ingredients and spread over the apples and cranberry mixture.
Bake at 325 for almost an hour, until lightly browned and bubbly.
Karen Logue was one of our X-ray Techs...but she was really indispensable because he helped organize and make sure everything went smooth at our Rosedale office. When she retired we really missed her!
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