Clam Dip

 1 8 ounce can minced clams

1/2 teaspoon garlic powder

1 8 ounce package of softened cream cheese

1 teaspoon lemon juice

1 1/2 teaspoons of Worcestershire sauce

1/2 teaspoon of salt

1/2 teaspoon horseradish

Drain clams reserving 1/4 cup of the liquid. Combine clams, liquid cream cheese and remaining ingredients mixing well. Chill for 3 hours.

Enjoy with chips or crackers!

Clam Dip

1 T mayonnaise 

8 oz cream cheese

1/2 t prepared mustard

1/2 t  Worcestershire sauce

1 can clams ( semi drained)

Mix all ingredients well, chill for at least 3 hours.