1 8 ounce can minced clams
1/2 teaspoon garlic powder
1 8 ounce package of softened cream cheese
1 teaspoon lemon juice
1 1/2 teaspoons of Worcestershire sauce
1/2 teaspoon of salt
1/2 teaspoon horseradish
Drain clams reserving 1/4 cup of the liquid. Combine clams, liquid cream cheese and remaining ingredients mixing well. Chill for 3 hours.
Enjoy with chips or crackers!
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