1 package of fresh turkey breast cutlets
1 small onion finely chopped
1 large stalk of celery finely chopped
1 small can of mushroom stems and pieces finely chopped
1 box stove top stuffing
1 1/2 cups very hot water
1 T oil, I use Avacado oil
1 can cream of chicken soup
1/4 cup water
Salute celery, onion and mushrooms until tender. Set aside.
Pour contents of stove top envelope into a mixing bowl, add the hot water, stir. Add celery, onion and mushrooms, mix well.
Rinse the turkey cutlets and dry with a paper towel. One by one place on cutting board and pound thin.
Then take a scoop of stuffing placing it at one end of the cutlet and roll. Place in baking dish. Follow the same for each cutlet. Place extra stuffing in the middle of the dish. ( see pictures below)
Mix 1/4 cup of water to the cream of chicken soup and pour over cutlets and stuffing.
Cover , and bake for 35 minutes at 350 degrees. Add more time if needed.
Serving suggestion: Serve with a veggie and a baked sweet potato, or mashed potatoes.
