While I know how easy it is to just open a jar of sauce, some how it is so much better fresh, home made....you can use canned tomatoes, or process your garden tomatoes for this. Oh how I love sauce and pasta!
2 teaspoons of crushed fresh garlic
4 Tablespoons of olive oil
4 cups of whole peeled tomatoes
2 teaspoons oregano
1 teaspoon basil
1 teaspoon crushed red pepper flakes
2 teaspoons chopped fresh parsley
1/2 teaspoon salt
8 oz of Spaghetti, or pasta of choice
In a large pot, or heavy skillet, fry garlic in oil until golden brown. Add tomatoes and spices and simmer over low heat for about 30 minutes.
Serve over pasta of choice, zoodles, low carb pasta, what ever you like. Enjoy! This serves 4.
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