1 16 oz box of Jumbo size shells
1 7.5 oz can of crab meat, drained ( see picture below)
1 small can of tiny shrimp drained ( see picture below)
1 C of shredded swiss cheese
1/2 cup Dukes Mayo
2 T thinly sliced celery
1 T minced onion( finely chopped)
1 T finely chopped pimiento ( comes in a little jar)
Add Shells to salted boiling water and cook until tender but not falling apart.
Drain, and rinse with cold water. Drain again and place on a paper towel.
Combine remaining ingredients in a mixing bowl. If it seems too dry add a little more Mayo.
Spoon mixture into cooled Shells, cover and refrigerate for at least 2 hours.
Perfect for a light meal, add salad. I have made them for a shower, garnish and place on a fancy plate and they look quite elegant.
Cooks Note: If you are having trouble finding canned shrimp, used small cooked shrimp and chop them up. Since the pandemic canned shrimp is hard to find.
