Jumbo Stuffed Shells

 1 16 oz box of Jumbo size shells

1  7.5 oz  can of crab meat, drained ( see picture below)

1 small can of tiny shrimp drained ( see picture below)

1 C of shredded swiss cheese

1/2 cup Dukes Mayo

2 T thinly sliced celery

1 T  minced onion( finely chopped)

1 T finely chopped pimiento ( comes in a little jar)

Add Shells to salted boiling water and cook until tender but not falling apart.

Drain, and rinse with cold water. Drain again and place on a paper towel.

Combine remaining ingredients in a mixing bowl. If it seems too dry add a little more Mayo.

Spoon mixture into cooled Shells, cover and refrigerate for at least 2 hours. 

Perfect for a light meal, add salad. I have made them for a shower, garnish and place on a fancy plate and they look quite elegant.

Cooks Note: If you are having trouble finding canned shrimp, used small cooked shrimp and chop them up. Since the pandemic canned shrimp is hard to find.