These potatoes take a while to cook, but so worth it. I usually make them to go with a nice steak. They have a warm toasty flavor thanks to the paprika.
4-5 15 oz cans of whole potatoes. ( if you can find DelMonte or Hanover brands they are the best.)
1/2 stick of butter
1 T dried minced onion, or 1/4 cup grated white onion
2-3 Tablespoons of Paprika
Salt and Pepper
On a non-stick foil- lined cookie sheet spread out the potatoes. If any are rather large, cut it in half.
Melt butter, then drizzle over potatoes, sprinkle onions, salt pepper, and Paprika over potatoes, and with your hands toss the potatoes to be sure they are totally covered and there is no dry paprika. Everything must be butter coated. I know it looks like a lot of Paprika, but it works.
Bake at 350 for 40 minutes, turn them over, and bake another 10 minutes. They will be brown, as the Paprika helps with that giving them a warm browned color.
Enjoy!
