2 lbs steamed shrimp, extra large, (I use extra jumbo from Giant), shelled and deveined
Dukes Mayonnaise, about 1 1/2 cups, more if desired
1 heaping teaspoon old Bay
1 cup finely diced celery
In a large bowl place shrimp, I cut mine in half because I use extra jumbo.
Add celery, old bay and give it a quick mix, then add mayonnaise. Mix well.
Place in a Covered bowl or container and refrigerate for several hours.
Enjoy on a sandwich, or on a bed of lettuce.
