1 can condensed cream of mushroom soup
1/2 C of milk
4 C cooked green beans (2 Cans)
1 C french fried onions
Mix the soup and the milk add green beans and 1/2 can of the onion rings. Put in a casserole dish and top with remaining onion rings. Heat at 35o degrees for about 25 minutes, or until hot all the way through.
I added this as a request from my son who was preparing Thanksgiving for a lot of people a few years ago.
It is a family tradition to have the green bean casserole with holiday supper.
What you will find here is a collection of recipes we have loved making over the years. We have a merging of recipes from family, and cherished friends. Food is not just sustenance its a feeling, a place, a memory to share. So often recipes are lost over the years. This is my place to preserve those recipes. The memories they create, the love behind them and the family events, parties, and reunions bring them back to us. Please enjoy.
Showing posts with label Green Bean Casserole. Show all posts
Showing posts with label Green Bean Casserole. Show all posts
Sunday, April 19, 2020
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