1 can condensed cream of mushroom soup
1/2 C of milk
4 C cooked green beans (2 Cans)
1 C french fried onions
Mix the soup and the milk add green beans and 1/2 can of the onion rings. Put in a casserole dish and top with remaining onion rings. Heat at 35o degrees for about 25 minutes, or until hot all the way through.
I added this as a request from my son who was preparing Thanksgiving for a lot of people a few years ago.
It is a family tradition to have the green bean casserole with holiday supper.
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