2 Cups of cooked sweet potatoes
3/4 Cup sugar
2 1/4 Cup flour ( and extra for rolling)
1 1/4 tsp salt
2 tsp baking powder
2 tsp ( rounded) shortening
Scoop potatoes from skins and chop slightly. Add sugar, flour, salt, baking powder, and shortening to the potato. Mix and roll to 1/2 inch thick. Cut out rounds with a floured top of a drinking glass ( or round biscuit cutter) Prick tops with a fork and Bake 20 minutes at 450.
This recipe is one that was given to me by Cindi Bittner. Cindi was our Surgery Center manager for many years. Sadly Cindi passed away several years ago due to Cancer. I have several more of her recipes to add. And it makes me happy to honor her this way.
