I came across this recipe about 15 years ago. It was different, and my family had never had Couscous. Well as it turns out they loved it! And I will say to this day it is one of my favorite sides to make. I have altered the original recipe to our taste.
DRESSING
2 T extra virgin olive oil
2 T lemon juice
1/4 t salt
Fresh ground black pepper to taste
SALAD
1 1/2 cups water
1t extra virgin olive oil
1 cup uncooked couscous ( near east brand)
1 cup diced canned tomatoes ( drained)
4 ounces crumbled feta cheese ( about 1 cup)
5 T pitted Kalamata olives sliced ( optional, I don't add these)
5 T chopped fresh parsley
For the dressing, in a small bowl whisk together the oil, lemon juice, salt, and pepper. Set aside.
In a medium saucepan, bring the water and oil to a boil. Stir in the couscous; remove from heat, cover and let stand for 3 minutes. Uncover and fluff with a fork. Pour dressing over the warm couscous and toss to combine. Add the remaining ingredients and toss gently to combine. Taste and adjust the seasoning if desired. Serve hot or at room temp.
