8 oz uncooked campanelle pasta ( 2 3/4 cup)
24 frozen cooked meatballs ( from 22 oz bag)
1 25.5 oz Muir Glen organic tomato basil pasta sauce
1 1/2 cups water
1/2 teaspoon Italian seasoning
1 1/2 cups shredded mozzarella
Chopped fresh basil if desired
Heat oven to 375. Spray 13 x 9 inch glass baking dish with cooking spray.
In large bowl mix pasta, meatballs, sauce water and seasoning. Pour into dish, cover tightly with foil. Bake 40 minutes. Remove dish fromoven, stir mixture thoroughly. Sprinkle with cheese.
Bake uncoveredv5 to 8 minutes longer or until pasta is tender and cheese is melted. Garnish with basil.
