Spinach Dip

 This is an old standby, very popular from the 80"s and still enjoyed today. 

1 Cup Mayonnaise

1 1/2 cups sour cream

1 pkg.  (10 oz) frozen chopped spinach, thawed and drained.

1 pkg. Knorr Vegetable soup and recipe mix

1 8 oz can water chestnuts, drain and chopped

3 spring ( green) onions chopped

Stir all ingredients until well-mixed. Cover; chill. Serve in a hollowed-out round loaf bread. *

Makes 3 cups

* I hollow out a round loaf making it a bread bowl,  fill it with the dip, place the loaf on a platter and use the bread chunks from the inside of the loaf and place them around the bowl so people can use the bread to scoop the dip.