Kids are back to school and working parents are scrambling to find time to fit everything in. This is a fast and easy meal that actually could be prepared ahead of time.
4 spring onions finely chopped
1 rotisserie Chicken
1 can of red enchilada sauce ( 19oz)
1 cup Mexican cheese blend( shredded)
8 flour tortillas
Preheat oven to 350
Remove chicken from bones and shred
Toss chicken with half of a 19oz can of red enchilada sauce
Add1 cup shredded Mexican cheese blend and half of the green onions, and toss to combine. Divide the chicken mixture among the 6-inch flour tortillas and roll up. Arrange seam sides down in a greased 9x13 inch baking dish. Top with remaining enchilada sauce and remaining cheese.
Cover with foil and bake 25 minutes or until cheese is bubbling. Garnish with remaining onions.
So quick and easy. Just an FYI you can buy already removed from the bone rotisserie chicken from Costo which really saves time.
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