This meal is super easy. Perfect for a romantic dinner for two ( and leftovers) . 🍷
3 skinless, boneless chicken breast, cut into bite size pieces
1 jar of your favorite Alfredo sauce (I used Trader Joes, it has less fat than most others, it is thicker than most so I did add a little whole milk )
1teaspoon garlic powder
1 teaspoon paprika
1 teaspoon Italian seasoning
1 box frozen spinach, thawed and drained
1/2 cup chopped sundried tomatoes ( I used in oil)
1/2 the cup dry white wine
1 tablespoon olive oil
Pepper and salt to taste
Parmesan cheese
In a large pan add oil, when hot add chicken, cook until done. Remove chicken to a plate.
Drain any liquid from pan, then place back on stove.
In the pan place jarred sauce, then spices, stir, then wine, stir to mix.Next add tomatoes, and then spinach.
Mix well. Add chicken and stir. If you feel it is too thick, add a little half n half, or cream, or whole milk.( it depends on what brand sauce you use, some are thicker than others) Salt and pepper to taste. Allow to cook on lowest temp so flavors bloom. (about 15 minutes, careful not to scorch). Serve over fettuccine, add a good sprinkle of parmesan cheese.
Perfect meal : add small salad, and a nice piece of crusty bread, a glass of wine and you've got a lovely dinner.
Leftovers will freeze well.
COOKS NOTE: If you dont like spinach, try Sauted mushrooms, or chopped broccoli. Broccoli may alter the taste a bit.
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