1 lb crab meat
1/2 pint sour cream
2 bars regular cream cheese softened
3 T Worcestershire sauce
8 shakes garlic salt
4 heaping T mayo
1 t yellow mustard
2 T Old Bay
1/2 cup fine grated Cheddar cheese
Mix above except cheddar cheese. Spray a baking dish, and place the dip in it.
Top with the cheddar cheese and bake for 20 minutes @ 350
Serve with Pepperidge Farm Trio Crackers
My friend Janice gave me the recipe. She spends lots of time in the summer at her Ocean home in Maryland's Ocean City . This is something everyone enjoys
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