Monday, August 15, 2022

Hot Spinach Cheese Dip

1 10 oz package frozen spinach thawed and drained

1 8 oz package cream cheese, softened

1/2 cup scallions

1/2 teaspoon garlic pepper

1 cup shredded  Cheddar Cheese ( reserve 1/2 cup for end)

1/3  cup rehydrated chopped sun-dried tomatoes chopped, or chopped water chestnut drained.

Crackers and or cut up assorted fresh veggies for serving.


Put all ingredients (except Cheddar Cheese, sun-dried tomatoes, and crackers) incrockpot, mix, then sprinkle the reserved cheese on top. Serve with crackers and or veggies. 

 






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