1/3 C Crisco
1/3 C butter
3/4 C peanut butter (creamy)
4 C 10 xxx sugar ( confectioners sugar)
4-6 T milk
Cream Crisco & butter with mixer, add peanut butter and vanilla. Gradually add sugar 1 cup at a time (slowly so you don't look like a white cloud of dust)..Beat well after each addition. It will be dry, so this is where you add the milk 1 T at a time, beat until fluffy.
Perfect on a nice moist chocolate cake!
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