1 8 oz pkg of cream cheese softened
2 cans of Pillsbury crescent rolls
4 small cans of mushrooms drained
1 small onion
Pinch of garlic powder
Parchment paper for cookie sheet
1 T Butter
Salute mushrooms and onion in butter until onion is translucent.
In a bowl place cream cheese, then pour mushrooms and onions over top. Mix well.
Open rolls and form into 2 rectangles , you can use a rolling pin to lightly roll so the perforations are blended and you have 2 solid rectangles. Decide mixture in half. Place half on each rectangle along the long side and spread it evenly. Gently roll up like a jelly roll.
Wrap in clear wrap and place in freezer for an hour , no longer than 2 hours.
Pre-heat oven to 375.
Slice the roll in 1/4 inch slices and place on parchment covered cookie sheet. Bake 15 minutes.
These will be a hit, very nice hors d'oeuvres.
No comments:
Post a Comment