2 small cans of minced clams
1 stick of margarine or butter
Oregano, salt and pepper to taste
1-2 cloves of garlic minced
3/4-1 Cup Italian bread crumbs
8 oz shredded cheese
Triscuit crackers
Simmer clams with liquid about 15 minutes, then add margarine , once melted add salt, pepper and garlic, and a pinch of oregano.
Add bread crumbs, mix, it should look like oatmeal. Remove from heat, spread mixture in a 8 inch baking dish top with cheese. Bake at 350 for 15 minutes or until cheese bubbles.
Serve with Triscuit crackers. ( spread on the cracker)
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