1/2 Cup flour
1/2 Cup cocoa
4 eggs neatened
1/2 lb butter
2 top vanilla
1 Cup chopped pecans
* Blend sugar, flour, cocoa. Add to beaten eggs, blend. Add butter, vanilla and nuts.
Pour in 9x9 inch pan. Place in larger pan with water to make a water bath.
Bake at 300 for 45 minutes. Edges will be like a brownie while center will be softer like fudge . Serve warm with whipped cream.
This is such a rich decadent dessert, one needs only a small portion.
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