Perfect finger food, super easy, and really yummy!
8 slices of bacon
8 chicken tenders, thawed
1 can of Campbells cheddar cheese soup
1/3 cup of milk
1/2 teaspoon Worcestershire sauce
1 rounded teaspoon of Crunchy Chili sauce, or Thai Chili Sauce
Wrap each chicken tender in a slice of bacon. In an oven pre-heated to 400 place the tenders on a cookie sheet lined with foil ( non-stick is best)
Bake 20 minutes or until cooked through.
While that is cooking, in a saucepan place soup, milk Worcestershire, and Chili, mix well, simmer over over medium then turn off heat.
For your table, place tenders neatly on a platter, and in a bowl put the sauce for dipping, or drizzling if you'd rather. Either way this is such a great appetizer, or addition to your buffet party table.
No comments:
Post a Comment