These little yummy bites will be a big hit, so easy and make extra, because they will be gone in a flash! The bacon will crisp up and the brown sugar will create a candy like coating.
3 10oz packages of mini smoked sausages or weiners
1 lb bacon
1 heaping half cup brown sugar
Wrap each sausage in a piece of bacon. ( not the whole piece of bacon, you will need to cut the bacon in thirds or even fourths depending on the length of the bacon)
Secure with a tooth pick
Arrange on an ungreased shallow pan, or cookie sheet.
Sprinkle generously with the brown sugar. Bake at 350 until bacon is done, may take an hour.
Transfer to serving platter.
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