2 Eggs
1/2 C. Flour
1/2 C. white sugar
1/2 C. packed brown sugar
1 C. melted butter (cooled to room temp)
1 16oz. bag of chocolate chips
Unbaked pie shell
Preheat oven to 325 degrees
In a large bowl, beat eggs until foamy. Beat in flour, white and brown sugar until well blended. Blend in butter. Stir in chocolate chips. Pour into the pie shell. Bake at 325 for about 1 hour. Serve with ice-cream or whipped cream. Yum!
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