12 Medium sized Portobello mushrooms
1 10 oz. package of frozen spinach souffle, thawed
1/3 cup grated Parmesan cheese
Wipe mushrooms with a damp towel; remove stems .
In a small bowl mix the thawed spinach souffle and cheese. Spoon the mixture into the mushroom caps.
Bake at 350 for 8- 10 minutes or just until warm all the way through.
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