1 chuck roast, 3-5 lb
1 or 2 bunches of large radishes. Peel them
1 container of Portobello mushrooms, whole stems removed
1 packet of Lipton onion soup mix.
1 cup of water
Sprinkle of pepper
In an appropriate size roasting pan place roast, then scatter peeled radishes and mushrooms around. Then evenly sprinkle soup mix all over. Sprinkle some pepper on to. Pour water evenly over everything.
Pre-heat to 350
Place the lid on or cover tightly.
Place in oven and set time for 3 hours. Check every hour to see of you need to add water. You may need to increase time depending on the size of your roast.
I have substituted the potatoes with radishes, and mushrooms instead of carrots. The first time I tried this my husband was totally shocked! He really enjoyed the radishes. They soak up all of that flavor and mimic potatoes.
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