Linguini with Chicken and Cream Sauce

                                                                           

2 T olive oil

2T butter

2finely chopped garlic cloves

4 Chicken breasts

1 medium onion finely chopped

1/2 cup chicken broth

1/2 cup  pasta water

1 cup half and half

1 cup pecorino or parmesan cheese

Warm olive oil and butter in a frying pan, add garlic and chicken and cook until chicken is done. Remove chicken and slice. Cook linguini and leave to the side. Heat olive oil that remains in the frying pan and add onions and simmer until soft. Add chicken broth and water, warm to medium heat. Add cream and cheese. Mix until blended. Pour sauce over chicken and linguini. Enjoy!