JUST IN TIME FOR THANKSGIVING!
1 pan cornbread
5 large potatoes boiled, peeled and cubed
1/2 stick of butter
1/2 cup whole milk
1/4 cup heavy whipping cream
1/2 t salt
1/2 t pepper
1 t parsley
Prepare your favorite recipe for cornbread and set it aside.
Boil, peel, and cube the potatoes. Add to a large bowl then mash, and whisk with the butter, milk, and heavy cream. Mix well. Cut a large piece of cornbread and crumble it into the potatoes, mix well. Season with salt and pepper and parsley. Garnish with a slice of cornbread.
Monica Brown Douglas has worked in our Medical records department for as long as I can remember. At the time of my retirement, she was one of the few long-timers left there. I am hoping she gets to enjoy retirement soon!
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