1 container of cool whip, ( thawed) any version will work, I used sugar free
1/2 box sugarfree butterscotch instant pudding mix
3 heaping measuring teaspoons of pumpkin pie spice.
Mix all in the cool whip container well.
Refrigerate for an hour before using. ( or freeze )
This can be used for a topping on an apple pie, pumpkin pie, bread pudding...use your imagination. Maybe a dip for apple slices for the kids. A dip with Graham crackers, maybe a dollop in your coffee! ... Enjoy!
Its utterly Delish!
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