2 8oz packages of softened cream cheese
2 t fresh horseradish
Dash of Worcestershire sauce
1/2 C seafood cocktail sauce
1 lb shrimp steamed peeled deveined and coarsely chopped
Combine the cream cheese horseradish, Worcestershire sauce, and cocktail sauce in a medium bowl. Blend well. Stir in shrimp. Refrigerate, covered until ready to serve.
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