2 bags ( small) baby red potatoes cut into bite size pieces
1 T Olive oil
1/2 t salt
1/4 t ground black pepper
10 slices of pre-cooked bacon ( you can cook bacon if you want, but this is easy)
1 Cup Dukes Mayonnaise
1 Cup Sour Cream
4 small green onions , trimmed and sliced thin
1 T minced shallots
1 Cup sharp Cheddar Cheese shredded
1 bunch Italian parsley, washed, dried and chopped
Pre-Heat oven to 450
Toss potatoes, oil salt and pepper in a bowl. Place in a single layer on a baking sheet. Roast for 20-25 minutes until tender and lightly browned. Set aside to cool.
Blend mayo, sour cream, onion, shallot, bacon and cheese in a large bowl. Season to taste with salt and pepper. ( I use house seasoning). Gently toss potatoes with mayo mixture until combined. Chill completely.
( Don't leave anything out, everything compliments the other ingredients to make this a favorite for picnics, parties, and cook-outs)
No comments:
Post a Comment