Seared Sea Scallops

 1 lb. Fresh Sea Scallops rinsed ( if using frozen, once thawed allow them to drain on a paper towel )

1 T butter and 1 T oil 

In a nonstick frying pan heat butter & oil until butter is melted. Place scallops in the pan and sear on each side.( medium high heat)

Tilt the pan and baste scallops with butter until done.

Enjoy !