2 large cucumbers ( I use burpless if I can find them)
3/4 cup white vinegar ( more depending on taste)
2 cups water
1 large white onion
Fresh ground pepper
Slice cucumbers thin, and slice onion very thin. Place them in a container add water and vinegar, sprinkle generously with pepper.
Place in fridge . If making early in the day they will be ready by dinner. They need 8 hours to let the flavors set in.
Mom used to make this in the summer. Its so refreshing.
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