3 skinless boneless chicken breasts split ( to make 6 pieces)
6 slices baked or boiled ham
6 slices Swiss cheese
1 cup Italian bread crumbs
3 T butter
Melt butter in bottom of large glass baking dish. Lay chicken flat on cutting board , on each piece place one slice of ham, and one slice of the cheese. Roll the chicken like a jelly roll. Then roll it in the bread crumbs coating well.
Place seam side down in the baking dish with butter and bake 45 - 50 minutes at 350. Serve with chicken gravy.
Thanks Sandee Winakur for giving me this recipe many years ago.
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