1 1/2 boxes of low sodium chicken broth
2 T of Soy sauce (add more to taste)
1 bunch of spring onions thinly sliced
1 block of extra firm tofu cut in cubes and fried
1 small can of mushrooms
1 t hot chili paste
1 t ginger paste
1/2 cup frozen peas
2 eggs, beaten
Place first all ingredients but tofu in pot. . Bring to a boil. Add tofu. While soup is boiling slowly add the beaten eggs, stirring & allow to break into streams of egg, continue cooking to bring heat back up. Simmer on low for 5 minutes.
1/2 cup frozen peas
2 eggs, beaten
Place first all ingredients but tofu in pot. . Bring to a boil. Add tofu. While soup is boiling slowly add the beaten eggs, stirring & allow to break into streams of egg, continue cooking to bring heat back up. Simmer on low for 5 minutes.
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