Sweet Potato Casserole

These sweet potatoes are a holiday tradition. Our Mom would say she would rather have a 2nd helping of these potatoes instead of dessert. They truly are delish.

2 large cans ( the tall cans)  of sweet potatoes drained 
2 eggs
1 stick of margarine melted
1 Cup sugar
2 teaspoon of vanilla extract
1 cup of whole milk

Mix all above well use a mixer to blend well, and pour in oblong dish.(Lasagna dish)

Topping: 1 stick of butter
2 cups of brown sugar
1 cup flour
2 cups chopped walnuts or pecans 
Mix topping ingredients well, and sprinkle over sweet potatoes.
Bake 40-45 minutes at 350 degrees.
Enjoy! Everyone loves this, in fact, I've been told it's like getting a little dessert right along with their meal.

( If you want to not use real sugar, you can use Swerve brown sugar substitute and their white granulated sugar substitute.)