3/4 Cup unsalted butter
1/4 Cup Sugar
1 Tablespoon Powdered Sugar
2 Cups Flour
In heavy saucepan melt butter . Remove from heat. Add both sugars and stir to combine. Stir in flour. Cool 15 minutes.
Use dough immediately. Spray 10 inch pie pan or fluted ceramic tart dish with 1 inch sides with non stick spray. Press dough to thickness of 1/4 inch into bottom and up sides of prepared dish. Trim and crimp edges.
Cover and refrigerate at least 30 minutes. ( can be prepared 1 day ahead)
Bake according to pie directions. I use this with Holiday Pecan Pie. And it is wonderful!
Recently Added
Chicken Pot Pie Soup
1 family size pack of chicken thighs, skinless and boneless (about 10) 2 1/2 boxes of lower sodium chicken broth 2 cans of carrots 1 can...
-
They say what's old is new again. That also goes for trends in cooking. In the 1980's the crescent roll ring was the big rage, esp... -
I have an old friend who's daughter used to date one of the Chiapparelli sons. She obtained this recipe and shared it. I've had it f...
No comments:
Post a Comment