Crab Salad

Many years ago I worked part-time at a seafood carryout. This is the salad I used to make there.It's so good on a sandwich.



2 lb Special Crab meat

3/4 Cup very finely chopped celery

1 teaspoon of sugar

1 rounded teaspoon of Old Bay ( more to taste)

Enough "real" Mayonnaise to mix (about a Cup) Dukes is best in my opinion.



Go through Crab meat to make sure it is free of shells. Mix in the celery, sugar and Old Bay. Toss, then add the mayo. Chill for 2 hours. Serve scooped on lettuce, or my favorite way, is to put a nice scoop on bread with lettuce and tomato.


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