Wednesday, September 18, 2024

Chicken Pot Pie Soup


 1 family size pack of chicken thighs, skinless and boneless (about 10)

2 1/2  boxes of lower sodium chicken broth 

1 heaping tablespoon of " better than bouillon chicken flavoring"

2 cans of carrots

1 can of diced potatoes

1 cup chopped celery

1/2 bag of frozen peas

1 cup chopped onion

1 family size can of Campbells cream of mushroom

1 family size can of Campbells cream of chicken

1/2 teaspoon pepper

1/2 teaspoon poultry seasoning

1 Bag of pot-pie noodles ( usually flat large square noodles)

In a large stock pot, place onions and celery chicken broth, Better than Bouillon, and chicken thighs ( trimmed of any fat). Cook until thighs are done.

Remove chicken to a plate and cut into bite size pieces.

Return to the  pot.

Next add carrots, potatoes, peas, both cans of soup and seasoning. 

Simmer for about 30 minutes . Add noodles and allow to simmer for 30 to 40 minutes on low. This will allow the noodles to cook, and the soup will thicken a bit. 

This recipe makes a very large pot, perfect for a family dinner, or extra for freezing. 

NOTE: Chicken thighs work best with this. I find chicken breast meat tends to be dry. 

WELCOME FALL! IT'S OFFICIALLY SOUP SEASON!


  

Wednesday, September 4, 2024

Bacon Wrapped Chicken Tenders and Warm Spicy Cheese Dip

 Perfect finger food, super easy, and really yummy!

8 slices of bacon

8 chicken tenders, thawed

1 can of Campbells cheddar cheese soup

1/3 cup of milk

1/2 teaspoon Worcestershire sauce

1 rounded teaspoon of Crunchy Chili sauce, or Thai Chili Sauce

Wrap each chicken tender in a slice of bacon. In an oven pre-heated to 400 place the tenders on a cookie sheet lined with foil ( non-stick is best)

Bake 20 minutes or until cooked through.

While that is cooking, in a saucepan place soup, milk Worcestershire, and Chili, mix well, simmer over over medium then turn off heat.

For your table, place tenders neatly on a platter, and in a bowl put the sauce for dipping, or drizzling if you'd rather. Either way this is such a great appetizer, or addition to your buffet party table.



    

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Chicken Pot Pie Soup

  1 family size pack of chicken thighs, skinless and boneless (about 10) 2 1/2  boxes of lower sodium chicken broth  1 heaping tablespoon of...