1 pie crust ( frozen is fine)
1 Cup sugar
4 eggs
1 ( 12 oz) can evaporated milk
3/4 cup water
1/4 cup light rum
1/8 t salt
1/2 t ground nutmeg
1/4 t ground cinnamon
Whipped cream for garnish and powdered sugar for garnish
Preheat oven to 350 degrees F
In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined. Add evaporated milk, water rum and salt. Beat at low speed until combined. Pour mixture into pie crust. sprinkle top with nutmeg and cinnamon. Place pie onto a rimmed baking sheet with a depth of 1/2 inch .
Add hot water to baking sheet.( this is easier if you put baking sheet in oven first then add water)
Bake for 55 minutes or until wooden pick inserted near center comes out clean.
Cool and when ready to serve, garnish with whipped cream and a sprinkle of powdered sugar.
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